Gazpacho

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
tomatoes, red bell pepper, cucumber, red onion, extra-virgin olive oil, almonds, wheat bread (reduced fat), sherry vinegar, jalapeņo, garlic, salt, pepper, avocado.
Directions


Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANNAAYALA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.9
  • Total Fat: 22.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

Member Reviews