Gazpacho
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAAYALA.
tomatoes, red bell pepper, cucumber, red onion, extra-virgin olive oil, almonds, wheat bread (reduced fat), sherry vinegar, jalapeņo, garlic, salt, pepper, avocado.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAAYALA.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 35.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
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