100% whole wheat pepperoni pizza

Name: 100% whole wheat pepperoni pizza Recipe
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 16
Ingredients: 5 cups whole wheat flour; 1 tbsp + 1.5 tsp bread machine yeast; 1.5 tsp sea salt; 2 cups warm water; 2 tbsp canola oil; 2 tbsp sugar; For Toppings:; 4 cups Ragu spaghetti sauce; 2 cups lowfat mozzarella cheese; 36 pepperoni slices; 20 jumbo black olives sliced

Minutes to Prepare: 120
Minutes to Cook: 10

Number of Servings: 16

Ingredients

5 cups whole wheat flour1 tbsp + 1.5 tsp bread machine yeast1.5 tsp sea salt2 cups warm water2 tbsp canola oil2 tbsp sugarFor Toppings:4 cups Ragu spaghetti sauce2 cups lowfat mozzarella cheese36 pepperoni slices20 jumbo black olives, sliced

Directions

In a large mixing bowl stir together dry ingredients. Put wet ingredients into bread machine. Cover with dry ingredient mixture. Set to dough cycle. In about 90 minutes, or when cycle ends, remove dough, divide evenly, and spread onto 2 pizza pans. Let sit five minutes while preheating oven. Cover pizza with sauce, toppings, and cheese. Bake at 400 degrees for 10 minutes or until cheese and toppings are super melty. Let pizza sit 5 minutes before cutting.

Serving Size: Makes 2 large pizza crusts (16 slices total)

Number of Servings: 16

Recipe submitted by SparkPeople user KARENANN1975.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 308.7
Total Fat: 12.8 g
Cholesterol: 26.9 mg
Sodium: 792.0 mg
Total Carbs: 36.8 g
Dietary Fiber: 6.3 g
Protein: 13.7 g

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