Spinach & Mushroom Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
whole wheat noodles, part-skim ricotta cheese, egg, spinach, mushrooms, veggies to taste, marinara sauce, part-skim mozzarella cheese
Boil noodles, mix egg w/ricotta cheese & add spices to taste, layer mushrooms, noodles, sauce, cheese & spinach. Top layer cheese, bake for an hour. It is great to freeze leftovers for a later time!
Number of Servings: 12
Recipe submitted by SparkPeople user POKYBEAN.
Number of Servings: 12
Recipe submitted by SparkPeople user POKYBEAN.
Nutritional Info Amount Per Serving
- Calories: 327.9
- Total Fat: 13.2 g
- Cholesterol: 51.4 mg
- Sodium: 783.6 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.4 g
- Protein: 21.1 g
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