Light, White Easy Au Gratin Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 (depending on size) Red Potatoes or your preference1/2 cup Skim Milk1/2 cup Light Sour Cream2 cups Part-Skim Mozzarella Cheese shredded1 tbsp Light Mayo (I like Blue Plate)1 tbsp flour (optional)3 cloves garlic minced3 tbsp shallots minced (optional)salt & pepper to taste
Preheat oven to 400 degrees.
Spray dish with non stick cooking spray.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together sour cream, milk, mayo, flour, minced garlic, salt, and freshly ground black pepper.
Add the potatoes in the mixture and stir. Then pour the contents into the pan.
Cover with foil and bake for 30 minutes. Remove foil and add grated cheese to the top of the potatoes and bake for 20 minutes, until cheese is melted, bubbly and golden.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JESCBLUEEYES912.
Spray dish with non stick cooking spray.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together sour cream, milk, mayo, flour, minced garlic, salt, and freshly ground black pepper.
Add the potatoes in the mixture and stir. Then pour the contents into the pan.
Cover with foil and bake for 30 minutes. Remove foil and add grated cheese to the top of the potatoes and bake for 20 minutes, until cheese is melted, bubbly and golden.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JESCBLUEEYES912.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 15.4 g
- Cholesterol: 53.5 mg
- Sodium: 414.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.9 g
- Protein: 20.8 g
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