Caribbean Grilled Turkey
- Number of Servings: 6
Ingredients
1 package Turkey Breast Tenderloins2 tablespoons peach preserves4 green onions4 garlic cloves1 teaspoon bottled hot pepper sauce1/4 teaspoon black pepper1/2 teaspoon salt2 tablespoons lime juice1 teaspoon shredded lime peel1/2 tsp Worcestershire Sauce (or 1 tsp Soy Sauce)
To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct heat cooking. In food processor or blender, puree preserves, green onions, garlic, hot pepper sauce, pepper, salt lime juice, lime peel and Worcestershire sauce. Spread tenderloins with the puree. Place tenderloins on rack over medium hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.
To broil: Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over, brush with puree and return to broiler for about 5 minutes. Brush again with puree and broil for another 4 to 5 minutes until tenderloin reaches 170 degrees on meat thermometer.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIETTECAKE.
To broil: Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over, brush with puree and return to broiler for about 5 minutes. Brush again with puree and broil for another 4 to 5 minutes until tenderloin reaches 170 degrees on meat thermometer.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIETTECAKE.
Nutritional Info Amount Per Serving
- Calories: 390.2
- Total Fat: 10.0 g
- Cholesterol: 121.1 mg
- Sodium: 1,362.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 64.2 g
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