Paula Deen's Monster cookies-modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
3 Tbs ground flax seed6 Tbs water3/4 C agave1 1/4 C Coconut sugar1 t salt1/2 t pure vanilla extract12 oz Trader Joes unsalted/unsweetened peanut butter1 stick Earth Balance butter1/2 C M&Ms1/2 C chocolate chips1/4 C raisins (optional)2/3 C chopped raw walnuts (optional)3 t baking soda5 C Gluten free rolled or quick-cooking oats
Preheat the oven to 350. Line cookie sheets with silicone mats or parchment paper. Spray with cookie spray if using paper or nothing.
In a cup, mix flax and water and let sit for a couple minutes so it can thicken.
In a large bowl, combine the agave, sugar and then the flax. Mix well. Add salt, vanilla, peanut butter and butter. Mix and then add baking soda. Fold in candies, chocolate chips, raisins, oats and nuts. Drop by 1 1/2 Tbs onto prepared cookie sheets, about 2 inches apart.
Bake for about 10 minutes each. Let stand for at least 5-7 minutes before trying to remove from sheet to a wire rack, covered with wax/parchment paper, sprayed with cooking spray, they need time to set up. When cooled, you can store them in Tupperware or bags. I freeze many of mine, as it makes so many. Great for picnics or potlucks.
Serving Size: 9 doz - 1 1/2 Tbs cookies
Number of Servings: 100
Recipe submitted by SparkPeople user MAMABOARDLEY.
In a cup, mix flax and water and let sit for a couple minutes so it can thicken.
In a large bowl, combine the agave, sugar and then the flax. Mix well. Add salt, vanilla, peanut butter and butter. Mix and then add baking soda. Fold in candies, chocolate chips, raisins, oats and nuts. Drop by 1 1/2 Tbs onto prepared cookie sheets, about 2 inches apart.
Bake for about 10 minutes each. Let stand for at least 5-7 minutes before trying to remove from sheet to a wire rack, covered with wax/parchment paper, sprayed with cooking spray, they need time to set up. When cooled, you can store them in Tupperware or bags. I freeze many of mine, as it makes so many. Great for picnics or potlucks.
Serving Size: 9 doz - 1 1/2 Tbs cookies
Number of Servings: 100
Recipe submitted by SparkPeople user MAMABOARDLEY.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 3.5 g
- Cholesterol: 0.2 mg
- Sodium: 78.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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