4 Ingredient Cookbook Spanish Rice, 1/2 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. Cook the rice according to box directions.
2. Brown the ground beef in skillet, sautee in small skillet the onions & green pepper. Add minced garlic lastly and do not over brown the garlic.
3.Add the green peppers, onions & garlic to beef mixture.
4. Stir in the tomato sauce, and rice to beef mixture and heat through.
Serving Size: makes 8 (1/2 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUGPLUS.
2 cups cooked rice12 oz 93% lean ground beef1 cups Jane's sauce1 cup , chopped onion1 cup , chopped green pepper4 tsp minced garlic
1. Cook the rice according to box directions.
2. Brown the ground beef in skillet, sautee in small skillet the onions & green pepper. Add minced garlic lastly and do not over brown the garlic.
3.Add the green peppers, onions & garlic to beef mixture.
4. Stir in the tomato sauce, and rice to beef mixture and heat through.
Serving Size: makes 8 (1/2 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 3.6 g
- Cholesterol: 26.3 mg
- Sodium: 75.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 9.9 g
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