Fresh Shrimp Spring Rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 Spring Roll Wrappers15 shrimp, precooked1/3 peeled English cucumber1 Spring Onion1/4 cup shredded carrots5 Lettuce Leaves1/4 of a serving Rice Noodles "cooked"
Directions


Serving Size: 5 - 2 serving rolls

Number of Servings: 10

Recipe submitted by SparkPeople user EARTHYGIRL1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 61.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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