Quick Rice Cooker Cheesy Brown Rice and Vegetables

Name: Quick Rice Cooker Cheesy Brown Rice and Vegetables Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 cups brown rice (long grain); 1/2 10 oz. mixed frozen vegetables; 1/2 cup mild cheddar cheese (diced); 3 tsp. chicken or beef bouillon

(3)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 cups brown rice (long grain)1/2 10 oz. mixed frozen vegetables1/2 cup mild cheddar cheese (diced)3 tsp. chicken or beef bouillon

Directions

I used the 3 cup setting on my cooker (3cups dry brown rice = 6 cups cooked rice).
After adding dry rice, add frozen vegetables and bouillon.
Turn on to cook. When the rice is in the warming stage, add the cheese. Cover again and let sit 5 minutes or so. Long enough to melt the cheese.
Garnish with parsley or fresh basil and you are done!

Serving Size:�makes 6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 170.2
Total Fat: 4.6 g
Cholesterol: 11.6 mg
Sodium: 574.3 mg
Total Carbs: 25.7 g
Dietary Fiber: 2.7 g
Protein: 8.5 g

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Member Reviews

NASFKAB
Great idea - 1/21/21
NEPTUNE1939
tasty - 11/14/20
CD6913562
Very nice rice dish! - 10/26/20
RAPUNZEL53
will try - 10/26/20
GEORGE815
Nice recipe - 10/15/20
CD1987279
tasty - 10/3/20
RO2BENT
Easy with the cheese - 9/4/20
PWILLOW1
Easy and sooo good. - 7/21/20
ARTJAC
NICE - 7/11/20
MNABOY
tasty but a little high in sodium - 6/14/20
PATRICIAANN46
Delicious............... - 6/1/20