Salmon Burgers
- Minutes to Cook:
- Number of Servings: 6
Ingredients
•1 tsp smoked paprika (or regular if you don’t have smoked)•2 cans wild salmon, drained•1 large carrot, grated•˝ cup ground almonds•1 egg •2 oz of goat cheese •1 tbsp Kraft Miracle Whip - Light
Mash everything up together and form the mixture into 6 “burger like” patties and place them on a parchment lined (or oiled) cookie sheet. Move an oven rack to the highest setting and place the patties on low broil for approximately 10 minutes per side. Be gentle in flipping them, they can be a bit fragile. (You can also easily do these in a fry pan with some coconut oil - about 3 minutes a side on medium works well)
Serving Size: 6 Patties
Number of Servings: 6
Recipe submitted by SparkPeople user AHRYCHUK.
Serving Size: 6 Patties
Number of Servings: 6
Recipe submitted by SparkPeople user AHRYCHUK.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 9.6 g
- Cholesterol: 35.9 mg
- Sodium: 76.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
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