LC Egg Salad

Name: LC Egg Salad Recipe
Yield: 4
Ingredients: Hard Boiled Egg 8 large (chopped); Mayonnaise regular (mayo) 80 grams; Yellow Mustard 15 grams; *Mt. Olive No Sugar Added Sweet Relish 2 tbsp

Number of Servings: 4

Ingredients

Hard Boiled Egg, 8 large (chopped)Mayonnaise, regular (mayo), 80 grams Yellow Mustard, 15 grams *Mt. Olive No Sugar Added Sweet Relish, 2 tbsp

Directions

Chop eggs coarsely. Add mayo, pickle relish (be sure to use a sugar free brand), and mustard. Mix well. Refrigerate. Serve on bed of lettuce, or sliced tomato.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINDIGOGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 24.3 g
Cholesterol: 375.2 mg
Sodium: 301.2 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.1 g
Protein: 12.9 g

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