Peach Blackberry Crisp (Or Blueberry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling5 ripe firm peaches4 cups berry of choice (marionberries)juice & zest of 1/2 lemon1/3 cup honey3 TBSP whole wheat flour2 tsp pure vanilla extractpinch saltTopping3 1/2 cups rolled oats1 cup white whole wheat flour1/4 tsp salt1/2 tsp ground cinnamon1/2 cup cold butter1/2 cup pure maple syrup
1.) Preheat oven to 350.
2.) Lightly spray 13 x 9 baking pan with Pam spray.
3.) Cut the peaches and place along bottom of pan, along with the 4 cups berries of choice. I used Marionberries.
4.) Sprinkle flour, honey, lemon juice, lemon zest, salt and vanilla over the top of the fruit and stir to combine.
5.) Let fruit sit for 10 minutes while your preparing topping so that it starts to thicken.
6.) Combine oats, remaining flour, salt, and cinnamon in mixing bowl, combine well.
7.) Cut cold butter into little chunks and mix in with pastry cutter or crumble with fingers.
8.) Pour maple syrup over the top and stir to combine.
9.) Layer topping over fruit and cover with foil.
10.) Bake for 30 minutes, remove foil and bake an additional 20-25 until topping is golden and fruit is bubbling.
Serving Size: Makes 12 Medium or 9 Large Servings
2.) Lightly spray 13 x 9 baking pan with Pam spray.
3.) Cut the peaches and place along bottom of pan, along with the 4 cups berries of choice. I used Marionberries.
4.) Sprinkle flour, honey, lemon juice, lemon zest, salt and vanilla over the top of the fruit and stir to combine.
5.) Let fruit sit for 10 minutes while your preparing topping so that it starts to thicken.
6.) Combine oats, remaining flour, salt, and cinnamon in mixing bowl, combine well.
7.) Cut cold butter into little chunks and mix in with pastry cutter or crumble with fingers.
8.) Pour maple syrup over the top and stir to combine.
9.) Layer topping over fruit and cover with foil.
10.) Bake for 30 minutes, remove foil and bake an additional 20-25 until topping is golden and fruit is bubbling.
Serving Size: Makes 12 Medium or 9 Large Servings
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 9.2 g
- Cholesterol: 20.0 mg
- Sodium: 58.6 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 10.3 g
- Protein: 5.3 g
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