Quick and Easy Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup yellow onions 1 teaspoon olive oil28 ounces tomatoes (any kind)1 can tomatoes with diced chiles 2 teaspoons hot sauce (optional)1 tablespoon sour cream for each serving (optional)
Cook onions in olive oil then puree them with hot sauce. Put tomatoes and onion puree into 3 quart pot and cook for 90 minutes on medium to low heat. Cook times may vary with stove settings. Garnish with sour cream.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NYSOLIEN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NYSOLIEN.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 4.0 g
- Cholesterol: 5.3 mg
- Sodium: 532.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
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