Pistachio Cocoa Almond Butter
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 oz. Whole Natural Almonds4 oz. Cocoa Roast Almonds4 oz. (shelled) pistachios
Place all the nuts in a food processor(I use a Ninja). Puree until nut butter is smooth and creamy. You will need to stop and scrape down the sides of the bowl. Nut butter will become very warm as it processes, and that is OKAY! Pour into a mason jar, or airtight container and store in the fridge.
Serving Size: 12 1oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user KD_503.
Serving Size: 12 1oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user KD_503.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
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