Blueberry Tea Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
All Purpose Flour - 2 cupsGranulated Sugar - 1/3 cupBaking Powder - 4 tspSalt - 3/4 tspCold Butter - 1/2 cupEgg - 1 LargeMilk - 3/4 cup
Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Make a well in the center.
In another bowl beat egg slightly with spoon. Mix in milk. Pour into well. Stir until half-mixed, then add blueberries. Knead gently with hands to a soft dough.
Pat or roll out on lightly floured surface 3/4" or 2 cm thick. Cut with a biscuit cutter or a juice glass. Place on ungreased baking sheet. Bake at 400F or 200C for 20 minutes or until brown.
Serving Size: Makes 21 x 2" round biscuits
Number of Servings: 21
Recipe submitted by SparkPeople user MISSMOONROCK.
In another bowl beat egg slightly with spoon. Mix in milk. Pour into well. Stir until half-mixed, then add blueberries. Knead gently with hands to a soft dough.
Pat or roll out on lightly floured surface 3/4" or 2 cm thick. Cut with a biscuit cutter or a juice glass. Place on ungreased baking sheet. Bake at 400F or 200C for 20 minutes or until brown.
Serving Size: Makes 21 x 2" round biscuits
Number of Servings: 21
Recipe submitted by SparkPeople user MISSMOONROCK.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 8.1 g
- Cholesterol: 29.2 mg
- Sodium: 236.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
Member Reviews