Sopa De Tortilla Con Pollo (Rosarita Can Recipe) with alterations

Name: Sopa De Tortilla Con Pollo (Rosarita Can Recipe) with alterations Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Ingredients: 2 cans died tomatoes with zesty mild green chiles; 1 can Rosarita Refried beans - Green Chile and Lime flavor; 2 cans Swanson reduced sodium chicen broth; 1 large can chicen breast drained and flaked; 1 can sweet corn - drained and rinsed

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 9

Ingredients

2 cans died tomatoes with zesty mild green chiles1 can Rosarita Refried beans - Green Chile and Lime flavor2 cans Swanson reduced sodium chicen broth1 large can chicen breast drained and flaked1 can sweet corn - drained and rinsed

Directions

Place all ingredients in a large pot and bring to a boil. Stir well to incorporate. Reduce heat and simmer for 30 minutes. Serve hot.

Serving Size:�makes 9 one cup servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 112.2
Total Fat: 0.7 g
Cholesterol: 10.0 mg
Sodium: 970.0 mg
Total Carbs: 17.1 g
Dietary Fiber: 3.9 g
Protein: 8.9 g

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