Popcorn with butter and season (salt 2cup serving)

Name: Popcorn with butter and season (salt 2cup serving) Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 7
Ingredients: 14 C. air popped popcorn; 2 T. Butter salted; 1/2 tsp Lawry's season salt

Minutes to Prepare: 3
Minutes to Cook: 2

Number of Servings: 7

Ingredients

14 C. air popped popcorn2 T. Butter, salted1/2 tsp Lawry's season salt

Directions

air pop popcorn, melt butter over all and sprinkle on season salt.

Serving Size:�7- 2 cup servings

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 4.0 g
Cholesterol: 8.9 mg
Sodium: 132.6 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.4 g
Protein: 1.9 g

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