Asian Beef Stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Smart Taste Speghetti1 lb Steak, lean1/8 tsp crushed red pepper flakes3 cloves garlic, minced1 medium onion, sliced4 celery stalks, sliced1 head Napa Cabbage, shredded1/2 cup Soy Sauce, light
Prepare speghetti according to its package direction; drain and set aside. While the spaghetti is cooking, slice steak lengthwise into 2 inch strips. Cut crosswise into 1/8-inch thick slices. Lightly coat a large skillet or wok with cooking spray. Over medium-high heat, stir-fry red pepper flakes and garlic for 1 minute. Add the steak strips to the skillet, stir-fry just until no longer pink, approximately 2 minutes. Remove the steak from skillet and set aside. Lightly recoat the skillet with cooking spray. Stir-fry onion and celery until tender, approximately 5 minutes. Add cabbage and cook until crisp-tender, approximately 2 minutes. Return steak to the skillet. Add cooked speghetti and soy sauce; mix gently and heat thoroughly.
Serving Size: Makes 4 equal portions
Number of Servings: 4
Recipe submitted by SparkPeople user DRB605.
Serving Size: Makes 4 equal portions
Number of Servings: 4
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 5.6 g
- Cholesterol: 64.6 mg
- Sodium: 1,255.6 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 7.2 g
- Protein: 35.1 g
Member Reviews