Tortellini Alfredo with Prosciutto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz packages refrigerated cheese-filled tortellini1/2 cup whipping cream 1/4 cup Parmigiano reggiano 2 strips prosciutto, chopped 4 oz marinated artichoke hearts, sliced
Preparation
1. Cook tortellini according to package directions; drain and set aside.
2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user MRSMICKEY08.
1. Cook tortellini according to package directions; drain and set aside.
2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user MRSMICKEY08.
Nutritional Info Amount Per Serving
- Calories: 480.0
- Total Fat: 32.4 g
- Cholesterol: 86.0 mg
- Sodium: 758.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.0 g
- Protein: 21.2 g
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