Lean Ground Beef Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pound of lean ground beef1/2 cup chopped onion1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon black pepper1/2 cup milk1/2 cup mayonnaise2 cups Four Cheese Mexican blend1 (9 inch) unbaked pastry shell
1. In a skillet cook ground beef and onion, until beef is brown and onion is tender; drain.
2. Stir in salt, oregano, garlic powder, and black pepper.
3. In a bowl beat eggs, milk, and mayonnaise; stir into meat mixture.
4. Fold in cheese.
5. Pour into pastry shell.
6. Bake uncovered at 350 degrees for 35 minutes or until a knife inserted near the center comes out clean.
7. Let stand 5 minutes before cutting.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEKELJR.
2. Stir in salt, oregano, garlic powder, and black pepper.
3. In a bowl beat eggs, milk, and mayonnaise; stir into meat mixture.
4. Fold in cheese.
5. Pour into pastry shell.
6. Bake uncovered at 350 degrees for 35 minutes or until a knife inserted near the center comes out clean.
7. Let stand 5 minutes before cutting.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEKELJR.
Nutritional Info Amount Per Serving
- Calories: 474.4
- Total Fat: 35.3 g
- Cholesterol: 57.5 mg
- Sodium: 739.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.2 g
- Protein: 12.6 g
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