Crispy Sweet Potato Hash Browns

Name: Crispy Sweet Potato Hash Browns Recipe
Yield: 3
Ingredients: Sweet potato cooked baked in skin without salt 1 medium (2 dia 5 long raw) (remove); Hard Salami 6 slice (3-1/8 dia x 1/16 thick) (remove); Olivio Olivio Premium Spread with Olive Oil 1 Tbsp 1 serving (remove); *Goya Sazon (per packet) .5 serving (remove); Olive Oil .75 tbsp (remove)

Number of Servings: 3

Ingredients

Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)Hard Salami, 6 slice (3-1/8" dia x 1/16" thick) (remove)Olivio, Olivio Premium Spread with Olive Oil, 1 Tbsp, 1 serving (remove)*Goya Sazon (per packet), .5 serving (remove)Olive Oil, .75 tbsp (remove)

Directions

stir fry errrrything, the salami first so you get da fat all nice. use a mandolin grater to make matchsticks of the sweet poh-tay-toe. salt dat sheeeeit.

Serving Size: makes 3 cups

Number of Servings: 3

Recipe submitted by SparkPeople user BABIBABI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 13.0 g
Cholesterol: 15.8 mg
Sodium: 561.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.3 g
Protein: 5.3 g

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