veggie sauce

  • Number of Servings: 4
Ingredients
6 minced garlic cloves fine 2 tabelspoons soy sauce2 tabelspoons lemon juice
Directions
mix all in small bowl and chill for 2 hours can be spooned over about 2 cups of steamed veggies or cn be used as dipping for raw veggies

Number of Servings: 4

Recipe submitted by SparkPeople user LADY_CRYSTAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 13.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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