veggie sauce
- Number of Servings: 4
Ingredients
Directions
6 minced garlic cloves fine 2 tabelspoons soy sauce2 tabelspoons lemon juice
mix all in small bowl and chill for 2 hours can be spooned over about 2 cups of steamed veggies or cn be used as dipping for raw veggies
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_CRYSTAL.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_CRYSTAL.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 289.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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