Chicken Egg rolls with Sweet Thai Chilli sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
shredded Cabbage shredded Carrotsstripped CeleryS&PCuminLumpia wrapperschopped Chicken breast Sweet Chilli sauce
saute the chicken breast in a little olive oil until fully cooked add the cabbage, carrots and celery, saute. Add the cumin then S&P to taste.
After mix is cooked, take a 2 table spoons full and put in a corner of the lumpia. Roll and fold up. Place around 5 egg rolls in the deep fryer for 10 seconds or until golden brown or to your liking.
Serving Size: 20 3" pieces
Number of Servings: 20
Recipe submitted by SparkPeople user DANYALLA.
After mix is cooked, take a 2 table spoons full and put in a corner of the lumpia. Roll and fold up. Place around 5 egg rolls in the deep fryer for 10 seconds or until golden brown or to your liking.
Serving Size: 20 3" pieces
Number of Servings: 20
Recipe submitted by SparkPeople user DANYALLA.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 0.4 g
- Cholesterol: 13.7 mg
- Sodium: 267.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
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