corn on cob

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
bring water to boil , cook corn 10 min. after it comes to boil.
Directions


Serving Size: 1 ear

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANFD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

Member Reviews
  • NASFKAB
    Good - 6/23/20