Chicken-Indian style

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 whole rotisserie chicken, skinless and boneless4 c diced onions2 c diced tomatoes3 tbs tomato paste1/6 c corn oil3 tsp salt1 tsp red pepper1 tsp turmeric2 tsp garam masala1 tsp butter chicken masala2 c water
Directions
saute onion, add tomatoes and tomato paste add all the masalas with water. Add chicken when the mixture looks soupy.

Serving Size: 6 - 1 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAMG415.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 316.3
  • Total Fat: 17.2 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,866.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.8 g

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