Chicken-Indian style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 whole rotisserie chicken, skinless and boneless4 c diced onions2 c diced tomatoes3 tbs tomato paste1/6 c corn oil3 tsp salt1 tsp red pepper1 tsp turmeric2 tsp garam masala1 tsp butter chicken masala2 c water
saute onion, add tomatoes and tomato paste add all the masalas with water. Add chicken when the mixture looks soupy.
Serving Size: 6 - 1 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMG415.
Serving Size: 6 - 1 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMG415.
Nutritional Info Amount Per Serving
- Calories: 316.3
- Total Fat: 17.2 g
- Cholesterol: 73.4 mg
- Sodium: 1,866.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.0 g
- Protein: 24.8 g
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