Kushner Zucchini and Mushroom Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 lbs zucchini1/2 c chopped onion8oz mushrooms, sliced1t sugar2 eggs, large3T margarine2t powdered chicken bouillon
Preheat oven to 350
boil water in large pot
add zucchini slices and steam for 5 minutes
Drain
Combine with ingredients and mix well.
spoon mixture into a greased baking dish
bake for 1 hour
Serving Size: 6 - 10 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAKELLMAN.
boil water in large pot
add zucchini slices and steam for 5 minutes
Drain
Combine with ingredients and mix well.
spoon mixture into a greased baking dish
bake for 1 hour
Serving Size: 6 - 10 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAKELLMAN.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 6.8 g
- Cholesterol: 61.7 mg
- Sodium: 81.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.9 g
- Protein: 4.9 g
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