Barefoot Contessa Mexican Chicken Soup

Name: Barefoot Contessa Mexican Chicken Soup Recipe
Yield: 6
Ingredients: 4 split (2 whole) chicken breasts bone in skin on; Good olive oil; Kosher salt and freshly ground black pepper; 2 cups chopped onions (2 onions); 1 cup chopped celery (2 stalks); 2 cups chopped carrots (4 carrots); 4 large cloves garlic chopped; 2 1/2 quarts chicken stock preferably homemade; 1 (28-ounce) can whole tomatoes in puree crushed; 2 to 4 jalapeno peppers seeded and minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander seed; 1/4 to 1/2 cup chopped fresh cilantro leaves optional; 6 (6-inch) fresh white corn tortillas

Number of Servings: 6

Ingredients

4 split (2 whole) chicken breasts, bone in, skin onGood olive oilKosher salt and freshly ground black pepper2 cups chopped onions (2 onions)1 cup chopped celery (2 stalks)2 cups chopped carrots (4 carrots)4 large cloves garlic, chopped2 1/2 quarts chicken stock, preferably homemade1 (28-ounce) can whole tomatoes in puree, crushed2 to 4 jalapeno peppers, seeded and minced1 teaspoon ground cumin1 teaspoon ground coriander seed1/4 to 1/2 cup chopped fresh cilantro leaves, optional6 (6-inch) fresh white corn tortillas

Directions

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMPHAIR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving