Blueberry Yogurt Muffins (with crumb topping)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Muffins:1/3 C soft magarine1 C sugar1 egg1 tsp. vanilla2 C flour2 tsp. baking powder3/4 C 1% milk1/2 C plain, non-fat yogurt1 C fresh blueberriesTopping:1/3 C soft margarine1/3 C flour1/3 C brown sugar1/2 tsp. cinnamon
Directions
Preheat oven to 375 degrees. Cream first 4 ingredients. In seperate bowl, sift flour and baking powder togehter. Add to creamed mixture alternately with milk and sour cream. Fold in blueberries. Spoon ito greased muffin tin and sprinkle with crumb topping.

Serving Size: Makes 12 regular sized muffins.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 284.8
  • Total Fat: 11.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 238.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

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