Raw Cookie Dough Bites
- Number of Servings: 20
Ingredients
2/3 cup raw almonds 2/3 cup raw walnuts 2/3 cup raw oat flakes (see note below) 1/4 tsp ground cinnamon 1/8 tsp sea salt 1/4 cup raw agave nectar 2 tsp pure vanilla extract 3 tbsp cacao nibs or dark chocolate chi
1.In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.
2.Add the agave nectar and vanilla and process to combine.
3.Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
4.Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer.
Serving Size: Makes 20 Bites
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMICHELLEV.
2.Add the agave nectar and vanilla and process to combine.
3.Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
4.Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer.
Serving Size: Makes 20 Bites
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMICHELLEV.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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