mexican grilled chicken wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 16 ounces, grilled and chopped*brocoslaw, 12 oz(1 1/2 cups)Mexican Cheese, queso anejo, .5 cup, crumbledTomato, grape (3oz = appro 12 tomatoes), 4 oz quartered*Hidden Valley Light Ranch, 4 tbsp(remove)Lime Juice, .06 cup (1 Tbsp)Chili powder, 1 tsp(remove)*Flat Out Multi-grain pita, 4 serving
Heat grill to med. heat
Combine first 7 ing.
Spoon into flat bread evenly, roll
Grill Seam side down 8-9 min. turning occasionally
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MASSINO.
Combine first 7 ing.
Spoon into flat bread evenly, roll
Grill Seam side down 8-9 min. turning occasionally
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MASSINO.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 12.5 g
- Cholesterol: 85.6 mg
- Sodium: 791.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 8.2 g
- Protein: 39.3 g
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