lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
ham hock or boiling bacon (ham)red lentilscarrotonionleekturnip
put on a pan of water to boil and add bacon, skim off any froth. when bacon is cooked chop into small pieces discarding any fat.
whilst bacon is cooking put lentils in a bowl and put under a running cold tap to clean turning occasioally until the water runs clear.
put bacon back into pan with the stock from the bacon.
chpo veg into small pieces and add to the pan, add the lentils
simmer until the lentils split then serve.
no stock cubes or seasoning needs to be added to this soup - trust me!
Number of Servings: 1
Recipe submitted by SparkPeople user RAYVONSKI.
whilst bacon is cooking put lentils in a bowl and put under a running cold tap to clean turning occasioally until the water runs clear.
put bacon back into pan with the stock from the bacon.
chpo veg into small pieces and add to the pan, add the lentils
simmer until the lentils split then serve.
no stock cubes or seasoning needs to be added to this soup - trust me!
Number of Servings: 1
Recipe submitted by SparkPeople user RAYVONSKI.
Nutritional Info Amount Per Serving
- Calories: 872.6
- Total Fat: 16.6 g
- Cholesterol: 77.0 mg
- Sodium: 1,896.8 mg
- Total Carbs: 122.6 g
- Dietary Fiber: 39.3 g
- Protein: 63.8 g
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