Oven Roasted Rosemary Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")Extra Virgin Olive Oil, 5 tbspOnions, raw, 1 cup, choppedRosemary, dried, 2 tbspGarlic, 2 tspSalt, 2 tspPepper, black, 2 tsp
Pre-heat oven to 400 degrees Fahrenheit.
Chop potatoes into 1x1 inch cubes roughly.
Chop onions to desired size.
Place potatoes and onions into 6x9 oven safe dish.
Drizzle olive oil over mixture.
Sprinkle herbs over mixture.
Place in oven for approximately 45-60 minutes stirring half-way.
Enjoy.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -NIQUIE-.
Chop potatoes into 1x1 inch cubes roughly.
Chop onions to desired size.
Place potatoes and onions into 6x9 oven safe dish.
Drizzle olive oil over mixture.
Sprinkle herbs over mixture.
Place in oven for approximately 45-60 minutes stirring half-way.
Enjoy.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -NIQUIE-.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 592.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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