Balsamic Plum Reduction
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
PlumsBalsamic VinegarOlive OilSaltBrown SugarAgave
Pit the plums and throw them with all of the other ingredients in the blender and blend to your heart's content.
Put in a sauce pan and bring to a boil while stiring over medium high heat for about 5 minutes. Remove from heat and allow to cool.
Serving Size: Makes about 2 cups of sauce
Number of Servings: 1
Recipe submitted by SparkPeople user KRISFR.
Put in a sauce pan and bring to a boil while stiring over medium high heat for about 5 minutes. Remove from heat and allow to cool.
Serving Size: Makes about 2 cups of sauce
Number of Servings: 1
Recipe submitted by SparkPeople user KRISFR.
Nutritional Info Amount Per Serving
- Calories: 453.6
- Total Fat: 27.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,342.7 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
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