Gazpacho

Name: Gazpacho Recipe
Yield: 4
Ingredients: Stewed Tomatoes 1588 grams; Olive Oil 3 tbsp; Onions raw .75 medium (2-1/2 dia); Cucumber (peeled) 2 medium; Cider Vinegar 3 tbsp

Number of Servings: 4

Ingredients

Stewed Tomatoes, 1588 gramsOlive Oil, 3 tbsp Onions, raw, .75 medium (2-1/2" dia)Cucumber (peeled), 2 medium Cider Vinegar, 3 tbsp

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user STARSTUP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.2
Total Fat: 11.1 g
Cholesterol: 0.0 mg
Sodium: 880.1 mg
Total Carbs: 29.2 g
Dietary Fiber: 5.0 g
Protein: 4.4 g

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