Spinach and Tomatoe Saute

Name: Spinach and Tomatoe Saute Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Baby Spinach; Cherry Tomatoes; Garlic Cloves; Onion; Olive Oil; 1 tsp Sundried tomatoe in Olive Oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Baby SpinachCherry TomatoesGarlic ClovesOnionOlive Oil1 tsp Sundried tomatoe in Olive Oil

Directions

chop onions and garlic, saute in Olive Oil. Add Spinach, sundried tomatoes and halved cherry tomatoes. Saute and serve

Serving Size: makes 6 side servings

Number of Servings: 6

Recipe submitted by SparkPeople user REELMUM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 303.5 mg
Total Carbs: 14.5 g
Dietary Fiber: 5.3 g
Protein: 6.4 g

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Member Reviews

RENEEBLANK
I do not particularly like sauted spinach so I just let it wilt in the pan. Very good! I also added fresh ground pepper and a squeese of lemon juice - 10/4/13