Brenda's Greek Salad
- Number of Servings: 4
Ingredients
Directions
3 tablespoons extra virgin olive oil1 1/2 tablespoons lemon juice (exact amount)1 clove garlic (minced)1/2 teaspoon dried oregano1/4 teaspoon freshly ground black pepper, and extra garnish3 tomatoes- cut into wedges1/4 red onion - sliced into rings1/2 cucumber- julienned4 oz. (120g) feta cheese - cut into small cubes16 kalamata olives
Place olive oil, lemon juice, garlic, salt,pepper, oregano is small jar with a screw-top lid and shake to combine, whisk in bowl. Place the salad ingredients in a large bowl. Pour the dressing ove the salad and toss gentley to combine just before serving. Garnish the Greek Salad with freshly ground black pepper.
Serving Size: 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDAROGERS.
Serving Size: 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDAROGERS.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 17.0 g
- Cholesterol: 16.7 mg
- Sodium: 812.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.3 g
- Protein: 4.8 g
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