Asian Spinach

Name: Asian Spinach Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 pounds fresh spinach; 1 T. sesame oil; 1 T. canola oil; 1 t. sugar; 2 T. wine vinegar; 3 T. soy sauce; 1 t. mustard

(3)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.5 pounds fresh spinach1 T. sesame oil1 T. canola oil 1 t. sugar2 T. wine vinegar3 T. soy sauce1 t. mustard

Directions

Cook the spinach and drain well, squeezing out excess water. Mix remaining ingredients and stir ino spinach. May be served warm or cold. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user THERAPYCAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 816.2 mg
Total Carbs: 6.5 g
Dietary Fiber: 3.2 g
Protein: 5.6 g

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Member Reviews

LIZD84
This was good but greens like this are kind of weird as Asian meal - I would like to try it with Bok Choy and snap peas maybe. - 5/25/10
RONSMYSHARONA
This was pretty good--I wouldn't make it again, though, I don't think. - 6/10/09
PRETTY_FLUFFY
You know, this sounds pretty good! I will definitely be trying it :) - 1/31/08