Peach Crisp

Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 9
Ingredients: 3 1/2 Cups of Peaches (Fresh or Frozen); 1/2 Cup Splenda; 1 Tbsp. Corn Starch; 1 Cup Flour; 1 Cup Splenda; 3/4 C. quick cooking oats; 1 tsp. Baking Powder; 1/2 Cup Butter (cold)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 9

Ingredients

3 1/2 Cups of Peaches (Fresh or Frozen)1/2 Cup Splenda1 Tbsp. Corn Starch1 Cup Flour1 Cup Splenda3/4 C. quick cooking oats1 tsp. Baking Powder1/2 Cup Butter (cold)

Directions

Place peaches in 8" square pan, mix in 1/2 cup of Splenda mixed with 1 Tbsp Cornstarch. In a separate bowl combine the rest of the ingredients and mix until cumbly. Sprinkle over top of the peaches. Bake at 375 for 45 to 55 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user SUSANJ217.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 222.7
Total Fat: 10.9 g
Cholesterol: 27.1 mg
Sodium: 127.4 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.4 g
Protein: 2.8 g

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