Tangy Avocado Ranch Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
1 Cup plain Greek-style Yogurt1 Cup 1% low-fat Buttermilk1 medium ripe Avocado1 large fresh Zucchini3 Cups fresh Spinach1-1/2 tsp. fresh Lemon Juice1/2 tsp. Onion Powder1/4 tsp. Garlic Powder2 tsp. Turbinado Sugar
Finely blend the zucchini and spinach in a food processor. Then add the avocado, lemon juice, yogurt and buttermilk and blend all together. Whisk in the spices and sugar, add salt and pepper to taste. Makes approximately 1 quart of dressing.
Serving Size: Makes 32 2 Tbsp. servings
Serving Size: Makes 32 2 Tbsp. servings
Nutritional Info Amount Per Serving
- Calories: 19.1
- Total Fat: 0.9 g
- Cholesterol: 0.3 mg
- Sodium: 13.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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