Cheesy Italian Flounder

(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 flounder fillet1 tsp Rosemary, dried1 tsp Oregano, ground1 tsp Basil1 tsp Thyme, ground1 tsp Garlic powder8 tsp Kraft Parmesan Cheese
Directions
Preheat oven to 425°. Mix rosemary, oregano, basil, thyme, garlic powder, and Kraft parmesan cheese in a bowl. Spray cookie sheet with non-stick cooking spray (I use Crisco). When oven has finished pre-heating place flounder fillets on sprayed cookie sheet and top with cheese/herb mixture. Bake on 425° for 10-12 minutes or until fillets flake easily with fork.

Makes 4 two fillet servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BEATLEBANDAIDE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 313.5
  • Total Fat: 5.5 g
  • Cholesterol: 172.7 mg
  • Sodium: 352.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 63.6 g

Member Reviews
  • ELRIDDICK
    Thanks for sharing - 4/2/21
  • CHERYLHURT
    Thanks - 10/14/20
  • 4CONNIESHEALTH
    Interesting..... - 6/10/20
  • NASFKAB
    Great idea. - 4/13/20
  • APETRESCU1093
    - 3/30/20
  • JAMER123
    This is one we will be trying tomorrow. We enjoy fish and looks good for other white fish. - 3/27/20
  • REDROBIN47
    This sounds good. I will try it. Thanks for the recipe. - 3/13/20
  • ANHELIC
    Thank you for sharing a great sounding recipe for flounder. I love various fish recipes and am looking forward to making this. - 1/9/20
  • PENGUINJONES
    Good - 9/8/18
  • CHERIRIDDELL
    Excellent - 4/17/18
  • FISHGUT3
    thanks - 7/29/17
  • CD13431745
    Maybe it was the fish (frozen wild caught flounder from Walmart), but this was a HUGE thumbs down! The fish was way too soft and oily. Tried broiling for a few to add firmness. I tossed out 6 pieces of fish. I am going to try this again but using tilapia instead and will be sure to post results - 1/9/13
  • BIGB141
    A little much on the Parma cheese, makes it kinda salty. Otherwise is a great meal. - 2/28/12
  • AURELIANNE
    I loved it. So easy and quick to make. - 9/17/11
  • JRSTERP
    This was easy to make but I think it would be better with more of the garlic powder and less of the other ingredients. Still, it was pretty tasty. - 9/15/10
  • GIRANIMAL
    I also added the juice of 1 lemon to the pan and a little cayenne...delicious! Boyfriend is asking for it again tonight. :) - 2/2/10
  • GAUVREAU99
    Loved it.....I think I put a little too much seasoning but it was great and flavorful!!!! - 6/14/09
  • CHARM2015
    This was fast, easy and tasty. We loved it and will serve it again - 5/30/09
  • INEEDBRAINSOAP
    Very quick and easy, great flavor! Thanks! - 9/27/08
  • WHATAGRL42
    I appreciated the simplicity of this recipe. It was good. - 7/16/08
  • KSGILLEN
    Very flavorful and easy to make. - 3/27/08