Cheesy Italian Flounder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 flounder fillet1 tsp Rosemary, dried1 tsp Oregano, ground1 tsp Basil1 tsp Thyme, ground1 tsp Garlic powder8 tsp Kraft Parmesan Cheese
Preheat oven to 425°. Mix rosemary, oregano, basil, thyme, garlic powder, and Kraft parmesan cheese in a bowl. Spray cookie sheet with non-stick cooking spray (I use Crisco). When oven has finished pre-heating place flounder fillets on sprayed cookie sheet and top with cheese/herb mixture. Bake on 425° for 10-12 minutes or until fillets flake easily with fork.
Makes 4 two fillet servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
Makes 4 two fillet servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
Nutritional Info Amount Per Serving
- Calories: 313.5
- Total Fat: 5.5 g
- Cholesterol: 172.7 mg
- Sodium: 352.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 63.6 g
Member Reviews
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CD13431745
Maybe it was the fish (frozen wild caught flounder from Walmart), but this was a HUGE thumbs down! The fish was way too soft and oily. Tried broiling for a few to add firmness. I tossed out 6 pieces of fish. I am going to try this again but using tilapia instead and will be sure to post results - 1/9/13