Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins Recipe
Yield: 48
Ingredients: 2 3/4 Cups bran cereal NOT FLAKES (i.e. Nabisco 100% Bran or Kellogg's All Bran); 2 Cups boiling water; 2 Cups white sugar blend (Domino's); 1 Cup corn oil; 1 Cup molasses; 1 Quart buttermilk; 4 eggs; 3 Cups white flour; 2 Cups whole wheat flour; 1 tsp salt; 5 tsp baking soda; 1 Tablespoon Cinnamon; 3 cups bran flakes

Number of Servings: 48

Ingredients

2 3/4 Cups bran cereal, NOT FLAKES (i.e. Nabisco 100% Bran or Kellogg's All Bran) 2 Cups boiling water 2 Cups white sugar blend (Domino's)1 Cup corn oil 1 Cup molasses 1 Quart buttermilk 4 eggs 3 Cups white flour 2 Cups whole wheat flour 1 tsp salt 5 tsp baking soda 1 Tablespoon Cinnamon 3 cups bran flakes

Directions

Combine 100% bran and boiling water in extra large bowl. Stir in sugar, oil, molasses, buttermilk, and eggs. Sift together flours, salt, soda and cinnamon. Add dry ingredients to wet and mix well. Stir in bran flakes. Store in fridge for up to 2 months.

To bake: Spoon � cup batter into sprayed muffin tin. Bake at 400 degrees for 20-22 minutes.

Serving Size:�110 Muffins, 1 Muffin = 1 Serving

Servings Per Recipe: 48

Nutritional Info Amount Per Serving