Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: Makes enough for 4 Egg Salad sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user MBODE2011.
With a fork, mix together the mayo, mustard, and pepper. Mince the onion and chives and add to the previous mixture. Roughly chop the hard boiled eggs and mix in. You can enjoy it right away, but the flavor seems to get even better after the ingredients can marry for awhile in the fridge.
Serving Size: Makes enough for 4 Egg Salad sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user MBODE2011.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 12.7 g
- Cholesterol: 372.5 mg
- Sodium: 200.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
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