Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: With a fork mix together the mayo mustard and pepper. Mince the onion and chives and add to the previous mixture. Roughly chop the hard boiled eggs and mix in. You can enjoy it right away but the flavor seems to get even better after the ingredients can marry for awhile in the fridge.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

With a fork, mix together the mayo, mustard, and pepper. Mince the onion and chives and add to the previous mixture. Roughly chop the hard boiled eggs and mix in. You can enjoy it right away, but the flavor seems to get even better after the ingredients can marry for awhile in the fridge.

Directions

Serving Size: Makes enough for 4 Egg Salad sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user MBODE2011.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving