Carrot Salad

Name: Carrot Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb carrots peeled and grated; 1 tsp red wine vinegar; 2 tsp fresh lemon juice; salt; fresh ground black pepper; 1/4 cup olive oil; 2 tbsp chopped parsley

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 lb carrots, peeled and grated1 tsp red wine vinegar2 tsp fresh lemon juicesaltfresh ground black pepper1/4 cup olive oil2 tbsp chopped parsley

Directions

Make the vinaigrette by stirring together the vinegar, lemon juice, salt and pepper in a medium bowl. Whisk in the olive oil. Taste and adjust the seasonings if you need to. Toss the carrots with the dressing and add the parsley. Let sit for at least 10 minutes before serving

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGOAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 79.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.3 g
Protein: 1.2 g

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