Baked pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 small center cut pork chops1 can of campbell's 98% fat free cream of celery soup1 medium onion1 medium bell peper2 table spoons of lemon pepper seasoningsalt and pepper to taste
Preheat oven 300 degrees
Slice onion in circles
Cut bell peppers in strips
Place pork chops in roasting pan or flat pan with sides
add lemon pepper seasoning and onions and bell peppers
cook for 2 hours and then add cream of celery and cook for another hour.
Number of Servings: 6
Recipe submitted by SparkPeople user DJAUNTIE.
Slice onion in circles
Cut bell peppers in strips
Place pork chops in roasting pan or flat pan with sides
add lemon pepper seasoning and onions and bell peppers
cook for 2 hours and then add cream of celery and cook for another hour.
Number of Servings: 6
Recipe submitted by SparkPeople user DJAUNTIE.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 12.1 g
- Cholesterol: 95.4 mg
- Sodium: 435.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 32.9 g
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