Salsa over rice Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
rice is not calculated into the nutritional information- add separately according to how much you use
Directions
mix all wet ingredients into crock pot
Dice and cook squash -add to sauce
dice and grill deer using salt and pepper to taste.
Add to sauce mixture. Cook on low for 3 hours.
Before ready to eat cook as much rice as needed for your family. Serve salsa mixture over rice.

Number of Servings: 16

Recipe submitted by SparkPeople user GARRINGER9.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 109.8
  • Total Fat: 1.6 g
  • Cholesterol: 49.6 mg
  • Sodium: 606.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.4 g

Member Reviews
  • KTLASERS
    The ingredients aren't listed. - 2/1/08