Spanish rice

  • Number of Servings: 8
Ingredients
Onions, PeppersDiced Tomatoes with green chilies,Water,Brown Rice
Directions

Serving Size: 1 cup

chop onion and bell pepper and to large skillet add can of diced tomatoes, rice and water cover and cook on med. til done( about 30 to 45 min) stir frequently.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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