Cherry Currant Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Sweet Cherries, 2 cup, without pits currants, 2 cup Onions, raw, .25 cup, chopped Sherry, dry, 1 fl. oz Ground cumin, .5 tsp
Wash fruit
Remove stems
Remove pits from cherries
Sauté onion
Add fruit
Cook until fruit is somewhat softened
Add sherry
Add cumin and any other seasoning
Stir and continue to cook until slightly thickened
Serving Size: Makes 16 one quarter cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANNE-ELIZ.
Remove stems
Remove pits from cherries
Sauté onion
Add fruit
Cook until fruit is somewhat softened
Add sherry
Add cumin and any other seasoning
Stir and continue to cook until slightly thickened
Serving Size: Makes 16 one quarter cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 75.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
Member Reviews