Blondies

Name: Blondies Recipe
Yield: 24
Ingredients: 2 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; � teaspoons Baking Soda; ⅔ cups Butter Or Margarine Melted; 2 cups Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips

Number of Servings: 24

Ingredients

2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder � teaspoons Baking Soda ⅔ cups Butter Or Margarine, Melted 2 cups Brown Sugar 2 whole Eggs 2 teaspoons Vanilla Extract 1 cup Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350�F. In small bowl, mix together flour, salt, baking powder, and baking soda. In a large mixing bowl, combine butter and brown sugar. Add eggs and vanilla. Stir in flour mixture. Spread into a greased 9x13 pan. Sprinkle with chocolate chips and chopped pecans. Bake for 30 minutes. Allow to cool for 10-15 minutes before slicing.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user BLOOMY59.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving