Olive Oil Mayo

Name: Olive Oil Mayo Recipe
Prep time: 6 min
Total time: 6 min
Yield: 20
Ingredients: 1/4 cup Olive Oil; 1/2 tsp Dry mustard; 1/2 tso Salt; 2 tbsp Apple Cider Vinegar or lemon juice; 1 whole Egg (room temp is best); 1 cup Olive Oil

Minutes to Prepare: 6

Number of Servings: 20

Ingredients

1/4 cup Olive Oil1/2 tsp Dry mustard1/2 tso Salt2 tbsp Apple Cider Vinegar or lemon juice1 whole Egg (room temp is best)1 cup Olive Oil

Directions

in food processor, blend together first 5 ingredients. then over 5 min slowly drizzle in remaining cup of olive oil

Serving Size: 10

Number of Servings: 20

Recipe submitted by SparkPeople user SPARKYBEAV.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 123.1
Total Fat: 13.8 g
Cholesterol: 9.5 mg
Sodium: 60.9 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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