Homemade Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*organic roma tomato, 5 lbs Salt, 2 tbsp Cider Vinegar, .5 cup *Organic Green Bell Pepper, Raw, 2 cup *Onion, White Large Garlic, 2 clove *galic and herb mrs dash, 2 tbsp Pepper, red or cayenne, 2 tbsp Garlic powder, 1 tbsp
Chopped everything and put in big pot. Bring to a boil for about 3 minutes and then put on low for another 15 minutes stiring ocassionally until the green peppers slightly lose their bright green color. Cool for about 15 minutes and eat. I like to refrigerate this and eat the next day, Then I can the rest in mason jars for later use.
Serving Size: Makes 12 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MEANDNEV.
Serving Size: Makes 12 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MEANDNEV.
Nutritional Info Amount Per Serving
- Calories: 2,607.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 13,968.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 9.0 g
- Protein: 5.6 g
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